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Pahadi Chitra Rajma

Pahadi-Pulses ยท Devbhoomi Naturals

Pahadi Chitra Rajma

₹200 ₹300

Weight: 1 kg

Product description

๐ŸŒ„ Authentic Taste of the Himalayas โ€“ Pahadi Chitra Rajma

Sourced from the fertile valleys of Uttarakhand, Devbhoomi Naturals Pahadi Rajma Chitra is known for its rich flavor, soft texture, and high nutritional value. Naturally grown in mountain soil and free from chemicals, these kidney beans cook easily and deliver a delicious, authentic taste in every bite.
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Pahadi Chitra Rajma – Authentic Himalayan Taste & Natural Nutrition

 the rich taste and wholesome goodness of Devbhoomi Naturals Pahadi Chitra Rajma, a traditional variety of kidney beans sourced from the beautiful valleys and farming regions of Uttarakhand. Known for its distinctive Chitra pattern, creamy texture, and delicious flavour, this Himalayan rajma brings the authentic taste of Pahadi cuisine to your kitchen.Experience

Grown in the fertile mountain soil of Uttarakhand, Pahadi Rajma Chitra is valued for its natural nutritional benefits and traditional farming heritage. These kidney beans are a good source of plant-based protein, dietary fibre, iron, folate, and essential minerals, making them an excellent addition to a balanced diet.

๐ŸŒฟ Why Choose Our Pahadi Chitra Rajma?

๐Ÿ’ช Rich in Plant Protein: Supports muscle maintenance and everyday nutritional needs.

โค๏ธ High in Dietary Fibre: Supports healthy digestion and heart-friendly eating.

๐Ÿ”๏ธ Himalayan Origin: Sourced from the beautiful farming regions of Uttarakhand.

๐ŸŒฑ Naturally Nutritious: Contains iron, folate, potassium, and essential minerals.

๐Ÿฒ Rich Flavour & Creamy Texture: Perfect for preparing delicious traditional Indian dishes.

๐ŸŒพ Traditional Pahadi Goodness: Brings authentic Himalayan food heritage to your meals.

๐Ÿฝ๏ธ How to Use

Perfect for:

Traditional Rajma Curry with Rice

Authentic Uttarakhandi Pahadi Rajma

Rajma Masala & Homemade Gravies

Healthy Salads, Soups & Wholesome Meals

Cooking Instructions:

Wash thoroughly and soak overnight for 8–12 hours.

Drain and pressure cook with fresh water until completely soft.

Add onions, tomatoes, ginger, garlic, and traditional spices.

Simmer to develop a rich, creamy gravy.

Serve hot with steamed rice, jeera rice, or roti.

๐ŸŒฟ From Hills to Your Kitchen

At Devbhoomi Naturals, we celebrate the traditional food culture of Uttarakhand by bringing authentic Himalayan ingredients to your home. Our Pahadi Rajma Chitra is carefully selected, cleaned, and packed to help preserve its natural freshness, quality, and distinctive flavour.

Every serving offers a satisfying combination of traditional taste and wholesome nutrition, making it a delicious choice for everyday family meals.

๐Ÿ“ฆ Storage Instructions

Store in a cool, dry place away from direct sunlight.

Keep in an airtight container after opening.

Protect from moisture to maintain freshness.

Always use a clean, dry spoon when handling.

Devbhoomi Naturals Pahadi Rajma Chitra – Bringing the Authentic Taste and Wholesome Goodness of the Himalayas to Every Kitchen.

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