Your cart is empty.
Weight: 500 gm
Pahadi Lobia (Black-Eyed Beans) from Devbhoomi Naturals is a traditional Himalayan pulse sourced from the hills of Uttarakhand. Known for its mild, earthy flavour, soft texture, and nutritional value, Pahadi Lobia is a wholesome ingredient for everyday Indian meals.
These black-eyed beans are naturally rich in plant-based protein, dietary fibre, and essential nutrients. Whether you are preparing traditional Pahadi Lobia curry, dal, or healthy salads, these beans bring authentic Himalayan taste to your kitchen.
Rich in Plant Protein: Lobia provides plant-based protein that supports normal body growth and tissue maintenance.
Supports Healthy Digestion: Dietary fibre helps maintain regular bowel movements and digestive health.
Provides Natural Energy: Contains complex carbohydrates that supply energy for everyday activities.
Contains Essential Minerals: Black-eyed beans provide naturally occurring iron, folate, potassium, and magnesium.
Supports Balanced Nutrition: Protein and fibre contribute to fullness, making Lobia a nutritious addition to everyday meals.
Pahadi Lobia is valued for its traditional Himalayan origin, natural taste, and versatility. These beans have been used in Uttarakhand households for generations to prepare delicious, nutritious meals.
Devbhoomi Naturals offers Pahadi Lobia for people looking to enjoy traditional regional pulses. ability to absorb spices make it suitable for both simple homemade recipes and flavourful Indian curries.
Wash the black-eyed beans thoroughly and soak them for 4–6 hours if desired. Cook in a pressure cooker or pot with sufficient water until soft and tender.
Prepare delicious Lobia curry using tomatoes, onions, ginger, garlic, and traditional Indian spices. You can also add boiled Lobia to salads, soups, rice dishes, and vegetable preparations.
Buy Pahadi Lobia online from Devbhoomi Naturals and enjoy the authentic flavour of Himalayan black-eyed beans. This nutritious pulse is ideal for traditional Indian cooking and wholesome family meals.
Explore other Himalayan products, including Pahadi Rajma, Pahadi Gahat Dal, Black Pahadi Bhatt, and Pahadi Red Rice, to add variety to your daily diet.
Pahadi Lobia is a traditional black-eyed bean sourced from Uttarakhand. It is known for its creamy texture, mild flavour, and nutritional value.
Yes, Lobia contains plant-based protein, dietary fibre, and essential minerals. It is a nutritious addition to a balanced diet.
Yes, black-eyed beans are naturally gluten-free. People avoiding gluten should check packaging for possible cross-contact during processing.
Soak the beans and cook until tender. Use them in Lobia curry, salads, soups, or traditional Pahadi dishes with your favourite spices.
You can buy Pahadi Lobia (Black-Eyed Beans) from Devbhoomi Naturals at devbhoominaturals.com, along with other traditional Himalayan pulses.
Cooked this for Sunday lunch and it disappeared quickly. Mild aroma, no stones, and the finish is really clean.
Quality is fine and packaging is good. Taste is natural, just not as strong as I expected. Still usable every week.
This has become a regular in our kitchen. Clean grains, no dust, and the taste is richer than the usual store packs.
You can tell this is carefully sourced. Soft after cooking and very wholesome. Excellent for everyday meals.
Questions and answers will appear here. Chat with the seller for more help.
