Your cart is empty.
Weight: 500 gm
Pahadi Bhatt, also known as black bhatt or Kala Bhatt, is a traditional Himalayan black soybean grown in Uttarakhand. Known for its earthy flavour, rich nutritional profile, and importance in Kumaoni cuisine, this protein-rich legume has been part of mountain households for generations.
Devbhoomi Naturals Pahadi Bhatt is sourced from Uttarakhand farmers, carefully selected, and packed to preserve its natural freshness and authentic taste. It is ideal for preparing traditional dishes such as bhatt ki churkani, black soybean curry, and bhatt ki daal.
💪 Rich in Plant Protein: Supports muscle maintenance and everyday nutritional needs.
🌿 High in Dietary Fibre: Supports healthy digestion and helps maintain fullness.
❤️ Heart-Friendly Nutrients: Contains unsaturated fats that contribute to a balanced diet.
🏔️ Himalayan Origin: Sourced from traditional farming regions of Uttarakhand.
🌱 Essential Minerals: Provides iron, magnesium, and potassium.
🍲 Authentic Pahadi Flavour: Delivers a distinctive earthy taste in traditional recipes.
Black bhatt is commonly used in traditional Uttarakhand cooking, especially Kumaoni dishes.
Perfect for:
Traditional Kumaoni bhatt ki churkani
Homemade pahadi bhatt ki daal
Black soybean curry with rice
Nutritious vegetarian meals
Cooking Instructions: Wash thoroughly and soak overnight for 8–12 hours. Drain and pressure cook with fresh water until completely tender. Add garlic, cumin, turmeric, and traditional spices to prepare a flavourful curry.
Pahadi bhatt reflects Uttarakhand's traditional food culture. Devbhoomi Naturals sources these black soybeans from hill farmers and carefully packs them for everyday cooking.
Enjoy authentic Himalayan flavours with steamed rice, mandua roti, or other homemade dishes.
Store in a cool, dry place.
Keep in an airtight container.
Protect from moisture and direct sunlight.
Pahadi Bhatt is a traditional black soybean variety from Uttarakhand, commonly called Kala Bhatt.
Bhatt ki churkani is a traditional Kumaoni black soybean curry prepared with spices and typically served with rice.
Yes. Bhatt ki daal provides plant protein, dietary fibre, and essential minerals, making it a nutritious addition to balanced meals.
Devbhoomi Naturals – Bringing Authentic Himalayan Nutrition to Your Kitchen.
You can tell this is carefully sourced. Soft after cooking and very wholesome. Excellent for everyday meals.
We added it to dal and rotis. Flavour stays natural and the pack stays fresh after opening too.
Nice aroma and texture. Delivery was on time. A little pricey, but the purity makes it worth repeating.
We used this in our weekly cooking and everyone noticed the flavour. Genuine Himalayan goodness, no extra processing taste.
Compared with what we usually buy nearby — this feels fresher and more consistent. Will keep it in our monthly order.
Cooked this for Sunday lunch and it disappeared quickly. Mild aroma, no stones, and the finish is really clean.
Quality is fine and packaging is good. Taste is natural, just not as strong as I expected. Still usable every week.
Questions and answers will appear here. Chat with the seller for more help.
